Made fresh Sauerkraut
Making sauerkraut is easy. I typically use organic cabbages, pickling or kosher salt and dried juniper berries for my sauerkraut. So lets get started. I have a fermentation pot with weights, a lid, and a moat like rim that is airtight once the lid is placed inside the moat and the moat is filled with water. I have read a bunch of recipes that use different equipment and I am sure they work equally well. I did make a few times sauerkraut in a Korean onggi pot without a moat rim and it worked for me. Before I start filling the fermentation pot with cabbage, I rinse the pot interior twice with boiling water to disinfect everything. I also fill the inner portion of the lid with boiling water and sub-merge the two half-weights in boiling water as well. My 5-liter fermentation pot. Please note the moat at the top rim. The lid is placed into the moat and then the moat is filled with water. Once the moat is filled with water the content inside is sealed off. The lid and the two ha...